Category:Paan

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Paan 
Hindi word for betel used for a stimulating and psychoactive preparation combined with areca nut and/or cured tobacco
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Paan (it); Paan (fr); Mama (bcl); विडा (mr); Sirih-Pinang (de); Ăn trầu (vi); پان (sd); پان پراک (fa); 盤安 (zh); ကွမ်းယာ (my); पान (ne); پان (ur); പാൻ (ml); ଖିଲିପାନ (or); Paan (id); Betel (używka) (pl); බුලත් විට (si); Paan (nl); తాంబూలము (te); पान का बीड़ा (hi); ತಾಂಬೂಲ (kn); Paan (es); Paan (en); مضغة التنبول (ar); Betelové sousto (cs); தாம்பூலம் (ta) Hindi word for betel used for a stimulating and psychoactive preparation combined with areca nut and/or cured tobacco (en); ପାନ ନାମକ ଲତାର ପତ୍ର ତଥା ଅନ୍ୟାନ୍ୟ ମସଲାରୁ ପ୍ରସ୍ତୁତ ମୁଖଶୋଧକ ଖିଲି ବା ଖିଲ (or) तांबूल (mr); Tục ăn trầu, Nhai trầu (vi); پان, مضغة البان, مدغة التنبول (ar); Pinang, Betel (cs); Paan, പാൻമസാല, മുറുക്കാൻ, വെറ്റിലമുറുക്ക്, വെറ്റില മുറുക്ക്, തുമ്മാൻ (ml)

Paan, from the word pān (Hindi: पान; lit. "betel vine"), is a stimulating, psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco, in many variations. Slaked lime paste is commonly added to bind the leaves. It is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants.

Subcategories

This category has the following 11 subcategories, out of 11 total.

 

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Media in category "Paan"

The following 29 files are in this category, out of 29 total.

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