Category:Pastirma

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<nowiki>Pastırma; Pastırma; Pastırma; Pastirma; Basturma; Παστουρμάς; Бастурма; Бастурма; باسدیرما; 파스트르마; Pastırma; Pastırma; Pastırma; Բաստուրմա; Пастърма; پاسٹرما; ბასტურმა; パストゥルマ; باسترما; Pastırma; Pastırma; Pasturma; Бастурма; Basdırma kabab; Pastırma; Бастурма; Pastırma; Bostirma; Pastirma; بسطرمة; Пастрма; ਪਾਸਟਿਰਮਾ; Türk mutfağından kurutulmuş et; Fleischspezialität, oftmals stark gewürztes Rinder-Dörrfleisch; carn conservada, de la cuina turca; Turkish cuisine cold cut, also found in neighbouring countries; רשימת ערכים; αλλαντικό; вяленая вырезка из разных видов мяса; Pastirma; Basterma; Bastourma; パスティルマ; バステルマ; Basturma; Pastirma; Pasterma; Basterma; Pastirma; Pastourma; Pastirma; Пастырма; Pastirma; Basturma; Bastirma; Pastırma; Pastirma</nowiki>
Pastirma 
Turkish cuisine cold cut, also found in neighbouring countries
Turkish pastirma.jpg
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Subclass of
  • raw whole-muscle cut
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Subcategories

This category has the following 3 subcategories, out of 3 total.

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