Category:Puréed food
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English: Purée or mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste | |||||
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Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Puréed food"
The following 4 files are in this category, out of 4 total.
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Puré con bruscitti.jpg 3,024 × 2,432; 1.44 MB
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Rutabaga Puree (140491165).jpeg 2,048 × 1,365; 318 KB
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Rutabaga puree (28309413067).jpg 4,752 × 3,168; 2.27 MB
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Soup and Sandwich 6of12 BBL600XL (8736303994).jpg 1,024 × 879; 399 KB