Category:Rocamadour (cheese)

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French cheese
Rocamadour AOC.jpg
Wikipedia-logo-v2.svg  Wikipedia
Subclass of French cheese,
natural-rind soft cheese,
goat cheese,
industrial cheese,
farmstead cheese,
dairy cheese,
raw milk cheese
Named after
Material used
Country of origin
Location of final assembly
  • 450,000 hectare (2005)
Total produced
  • 1,100 tonne (2013)
Authority control
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Media in category "Rocamadour (cheese)"

The following 14 files are in this category, out of 14 total.