Category:Rousong

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English: Rousong, meat floss in Chinese Cuisine, usually made of pork, but variations can be fish or beef.
Bahasa Indonesia: Abon, masakan dari daging khas Cina, di Indonesia biasanya dibuat dari daging sapi atau ikan, sementara dalam masakan Cina dibuat dari daging babi
Tiếng Việt: Chà Bông

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Rousong 
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Media in category "Rousong"

The following 7 files are in this category, out of 7 total.