Category:Sour cabbage

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
English: Sour cabbage (Serbian: kiseli kupus, Serbian Cyrillic: кисели купус; Bulgarian: кисело зеле; pronounced "kísselo zéle") is a vegetable dish, which is popular in the Bosnian, Serbian and the Bulgarian cuisine.
<nowiki>酢キャベツ; Kiseli kupus; Kiseli kupus; Lakër turshi; 통양배추절임; whole sour cabbage; Расол; Кисело зеле; Kiseli kupus; fermented vegetable preserve, popular in Romanian, Bosnian, Croatian, Macedonian, Serbian and Bulgarian cuisines; sour cabbage; 切らずに丸ごと漬け込み乳酸発酵させたキャベツ</nowiki>
whole sour cabbage 
fermented vegetable preserve, popular in Romanian, Bosnian, Croatian, Macedonian, Serbian and Bulgarian cuisines
Upload media
Instance of
  • fermented food
Authority file
Edit infobox data on Wikidata

Subcategories

This category has the following 3 subcategories, out of 3 total.

Media in category "Sour cabbage"

The following 2 files are in this category, out of 2 total.