Category:Stews

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System-search.svgSee also: Category:Soups.
English: A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.
Français : Un ragoût désigne un type de préparation culinaire dont le nom vient de l'ancien français «  ragoûter », de raviver le goût. On désigne généralement par ragoût un mélange de viande, de légumes et de pommes de terre ou de légumineuses cuit à feu doux dans une sauce, cette dernière étant ce qui distingue le ragoût de la potée, cuite dans le bouillon. En outre, la potée utilise souvent des salaisons (lard, jambon, saucisses,...), tandis que le ragoût utilise plus souvent de la viande fraîche, ce qui conditionne sa cuisson.
stew 
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
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estofado (es); 燴 (yue); főzelék (hu); Estofáu (ast); estofat (ca); Eintopf (de); stobhach (ga); ստյու (hy); 燉煮 (zh); stuvning (da); tocană (ro); 燉煮 (zh-hk); 燉煮 (zh-tw); 燉煮 (zh-hans); stuvning (sv); خورش (fa); צלי קדירה (he); Estufado (gl); 燉煮 (zh-hant); मुरब्बा (hi); 燉湯 (wuu); 스튜 (ko); yahni (tr); stufaĵo (eo); ragú (cs); Dinstanje (bs); stufato (it); স্ট্যু (bn); ragoût (fr); стью (ru); hautis (et); Dinstanje (sh); Rendidih (ms); thufu (ki); stuing (nb); kitoweo (sw); estufado (pt); Món hầm (vi); ସ୍ଟୁ (or); muhennos (fi); 煮込み (ja); динстано јело (sr); enolončnica (sl); Estopado (tl); ਸਟਿਊ (pa); raguto (io); Rebusan (id); Potrawka (pl); stiubh (gd); stoofpot (nl); манџа (mk); شله‌ (ku); آشماش (tly); snuorrepot (fy); stew (en); يخنة (ar); γιαχνί (el); Стью (uk) группа блюд, родственных рагу, приготовляемых из твёрдых пищевых продуктов, которые тушатся в жидкости, служащей впоследствии соусом (ru); plat culinaire (fr); proceso culinario de cocción (es); combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy (en); piatto (it); sättigende Suppen, die als vollständige Mahlzeit dienen (de); gerecht (nl) haşlama, sulu yemek (tr); シチュー (ja); תבשיל קדירה, תבשיל קדרה (he); рагу (ru); Stew (de); pataruoka (fi); Estofar (es); вариво (mk); Estofadong karne, Estupado, Estofadong carne, Estufado, Estopadong karne, Estupadong karne, Estufadong karne, Estofado, Istupado (tl)

Subcategories

This category has the following 24 subcategories, out of 24 total.

 

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Media in category "Stews"

The following 46 files are in this category, out of 46 total.