Category:Suan cai
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English: Suan cai (also called Chinese sauerkraut), or in English, "acidic vegetables", is a traditional Chinese pickled cabbage. It is used in a variety of ways.
Media in category "Suan cai"
The following 18 files are in this category, out of 18 total.
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A Jiaozi with suan cai.JPG 4,608 × 3,456; 3.14 MB
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Chengdu double hotpot.jpg 4,032 × 3,024; 1.97 MB
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Coralgrass and suancai.jpg 2,048 × 1,536; 345 KB
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Hunagtan Chinese sauerkraut.jpg 2,448 × 2,448; 1.01 MB
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Khao soi 2 types.JPG 1,920 × 1,920; 607 KB
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Khao soi Chiang Mai.jpg 4,928 × 3,264; 7.62 MB
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Khao soi nuea Fueng Fah.jpg 2,500 × 2,500; 1.02 MB
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Pickled mustard fish filet soup.jpg 4,000 × 3,000; 4.04 MB
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Sayur asin pickles.JPG 2,848 × 2,136; 2.7 MB
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Shan choi and hom choi in food store at yuen long.jpg 5,184 × 2,920; 7.73 MB
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Suan cai pork stew.jpg 1,600 × 1,064; 184 KB
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Suan cai, Chinese food.jpg 1,698 × 2,346; 1.78 MB
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Suan cai, pork, and Chinese blood sausage stew.jpg 4,032 × 3,024; 3.41 MB
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Tom phak kat dong mu.JPG 1,920 × 1,272; 256 KB
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Yam kun chieng kiam chai.jpg 1,920 × 1,272; 360 KB
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游東酸菜.jpg 890 × 1,188; 346 KB
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游東酸菜井 01.jpg 1,536 × 2,048; 779 KB
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游東酸菜井 02.jpg 1,282 × 824; 232 KB
