Category:Sugar crust

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sugar crust

method to prepare liquid filled chocolates, in which a solid sugar crust is formed from a supersaturated sugar solution with a filling of choice, then coated with a layer of chocolate (enrobing)

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Media in category "Sugar crust"

The following 12 files are in this category, out of 12 total.

Leonidas liqueur chocolates (1).jpg 3,060 × 2,980; 3.95 MB
Leonidas liqueur chocolates (10).JPG 4,000 × 3,000; 5.6 MB
Leonidas liqueur chocolates (11).JPG 4,000 × 3,000; 5.67 MB
Leonidas liqueur chocolates (12).JPG 4,000 × 3,000; 6.14 MB
Leonidas liqueur chocolates (2).JPG 2,588 × 2,480; 2.85 MB
Leonidas liqueur chocolates (3).JPG 4,000 × 2,456; 4.07 MB
Leonidas liqueur chocolates (4).JPG 3,344 × 2,204; 3.34 MB
Leonidas liqueur chocolates (5).JPG 3,064 × 2,920; 3.95 MB
Leonidas liqueur chocolates (6).JPG 3,412 × 3,000; 4.3 MB
Leonidas liqueur chocolates (7).jpg 2,468 × 2,196; 2.61 MB
Leonidas liqueur chocolates (8).JPG 3,988 × 2,260; 4.05 MB
Leonidas liqueur chocolates (9).JPG 3,748 × 2,720; 4.87 MB

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Liqueur chocolates

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