Category:Tangpyeongchae
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English: tangpyeongchae is made with nokdumuk, mung bean sprouts, watercress, beef, red pepper and gim.
Français : le tangpyeongchae est une salade Coréenne préparé avec du nokdumuk, des pousses de haricots mungo, cresson, bœuf, poivron rouge, et de l'algue séchée gim (nori en Japonais).
korean salad dish  | |||||
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Media in category "Tangpyeongchae"
The following 5 files are in this category, out of 5 total.
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Jaha Tangpyeongchae.jpg 2,938 × 2,377; 1.26 MB
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Korean shredded mung bean jelly with vegetables-Tangpyeongchae-01.jpg 1,600 × 1,066; 188 KB
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Korean shredded mung bean jelly with vegetables-Tangpyeongchae-02.jpg 1,600 × 1,066; 569 KB
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Korean.cuisine-Banchan-04.jpg 2,272 × 1,704; 2.36 MB
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Tangpyeong-chae.jpg 820 × 547; 123 KB
