Category:Tteokbokki

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한국어: 떡볶이, 한국의 음식으로 가래떡에 고추장이나 간장 등의 양념을 넣어 계란, 어묵, 깻잎, 파, 양파, 양배추 등의 야채 등을 함께 넣고 조리한 음식. 간식으로 인기가 많다.
English: Tteokbokko, a Korean snack made with ttoek (Korean rice cake) and boiled egg, vegetables in gochujang sauce.
<nowiki>တိုပူကီ; 韓式炒年糕; ttokpokki; токпокки; Tteokbokki; تئوکبوکی; 辣炒年糕; tteokbokki; トッポッキ; Tteokbokki; tteokbokki; טוק בוקי; 辣炒年糕; 떡볶이; koreaj kirlofrititaj rizkukoj; tteokbokki; tteokbokki; tteokbokki; tteokbokki; 辣炒年糕; tteokbokki; 辣炒年糕; tteokbokki; tteokbokki; tteokbokki; Tteokbokki; tteokbokki; tteokbokki; tteokbokki; токпоккі; تئوکبوکی; tteokbokki; tteokbokki; τοκ πο κι; ต็อกโบกี; piatto coreano; goûter coréen fait avec des gâteaux de riz; panganan mligi saka Koréya Kidul kang asalé saka kuwé beras; Hidangan kue beras Korea; koreańskie danie; koreanisches Gericht; 한국의 길거리 음식; South Korean dish made from rice and flour cakes; korea plado; 韓式炒年糕; 韓式炒年糕; rice pasta; 떡볶기; Ddeokbokki; Ttŏkpokki; Topoki; 韩式炒年糕; 打糕条; トッポギ; トッポキ</nowiki>
tteokbokki 
South Korean dish made from rice and flour cakes
Korean.snacks-Tteokbokki-08.jpg
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Media in category "Tteokbokki"

The following 73 files are in this category, out of 73 total.