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English: Yukhoe, a Korean dish made of fresh beef and topped with an egg
日本語: ユッケとは韓国の料理の一つ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。
한국어: 육회, 한국요리로 신선한 쇠고기를 참기름과 간장으로 양념을 하고, 그 위에 계란 노른자를 얹어서 먹는다
Bahasa Indonesia: Yukhoe adalah masakan Korea yang terbuat dari daging sapi cincang mentah yang diberi kuning telur.

Pages in category "Yukhoe"

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Media in category "Yukhoe"

The following 27 files are in this category, out of 27 total.