Category:Yukhoe

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English: Yukhoe, a Korean dish made of fresh beef and topped with an egg
日本語: ユッケとは韓国の料理の一つ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。
한국어: 육회, 한국요리로 신선한 쇠고기를 참기름과 간장으로 양념을 하고, 그 위에 계란 노른자를 얹어서 먹는다
Bahasa Indonesia: Yukhoe adalah masakan Korea yang terbuat dari daging sapi cincang mentah yang diberi kuning telur.
yukhoe 
Korean.food-Yukhoe-01.jpg
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Subclass ofraw beef dish
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Yukhoe (es); ユッケ (ja); Yukhoe (fr); Yukhoe (jv); Yukhoe (id); 肉膾 (zh-hk); Yukhoe (ms); 生拌牛肉 (zh-cn); 肉脍 (zh-hans); 육회 (ko); yukhoe (en); Jukhö (hu); 肉膾 (zh); 肉膾 (zh-hant) 소의 날고기를 채썰어 양념한 음식 (ko) beef tartare (en)

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The following 29 files are in this category, out of 29 total.