Category:Yukhoe

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English: Yukhoe, a Korean dish made of fresh beef and topped with an egg

日本語: ユッケとは韓国の料理の一つ。生の肉をネギなどの薬味と合わせたものに生卵と混ぜて食べる。味付けは、醤油など。

한국어: 육회, 한국요리로 신선한 쇠고기를 참기름과 간장으로 양념을 하고, 그 위에 계란 노른자를 얹어서 먹는다

Bahasa Indonesia: Yukhoe adalah masakan Korea yang terbuat dari daging sapi cincang mentah yang diberi kuning telur.

Pages in category "Yukhoe"

This category contains only the following page.

Yukhoe

Media in category "Yukhoe"

The following 20 files are in this category, out of 20 total.

1001 yukhoe.jpg 283 KB
Korean Beef Tartare.jpg 1.65 MB
Korean cuisine yukhoe beef sashimi.jpg 2.63 MB
Korean seasoned raw beef-Yukhoe.jpg 195 KB
Korean.cuisine-Yokhoe-05.jpg 73 KB
Korean.cuisine-Yukhoe bibimbap-01.jpg 46 KB
Korean.cuisine-Yukhoe-01.jpg 1.61 MB
Korean.cuisine-Yukhoe-02.jpg 424 KB
Korean.cuisine-Yukhoe-03.jpg 442 KB
Korean.cuisine-Yukhoe-04.jpg 397 KB
Korean.cuisine-Yukhoe-06.jpg 45 KB
Korean.food-Yukhoe-01.jpg 249 KB
Korean.food-Yukhoe-02.jpg 604 KB
Korean.food-Yukhoe-02E.jpg 352 KB
Yukhoe by fuu's.jpg 93 KB
Yukhoe by hirotomo in Matsusaka, Wakayama.jpg 500 KB
Yukhoe by kimishowota in Fukushima.jpg 1.53 MB
Yukhoe by kimishowota in Utsunomiya, Tochigi.jpg 286 KB
Yukhoe in korea.jpg 339 KB
Yukke.jpg 223 KB

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