Category:Zefir (confectionery)

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English: Soft confectionery made from fruit and berry puree (mostly apple) with added sugar and egg white foam. Somewhat similar in consistency to Schokokuss / Mohrenkopf, krembo, and marshmallows. It is derived from the traditional Russian pastila but with whipped egg whites. Despite the form resembling traditional meringue, it is never crisp, as commercial meringue.
<nowiki>Zefir; ゼフィール; Zefir; Sefiir; זפיר; зефір; зефір; зефир; زيفير; ზეფირი; зэфір; zefir; زیفیر; zefīrs; Zefyras; yumuşak şekerleme türü; род сахаристых кондитерских изделий; type of soft confectionery; حلوى روسية; סוג ממתק רוסי אוקראיני ועוד; konditorejas izstrādājums; зефирка; зефи́р; зэфір (кулінарыя)</nowiki>
type of soft confectionery
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Wikidata Q321797
BabelNet ID: 15412391n
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Media in category "Zefir (confectionery)"

The following 17 files are in this category, out of 17 total.