Category:Zefir (confectionery)

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English: Soft confectionery made from fruit and berry puree (mostly apple) with added sugar and egg white foam. Somewhat similar in consistency to Schokokuss / Mohrenkopf, krembo, and marshmallows. It is derived from the traditional Russian pastila but with whipped egg whites. Despite the form resembling traditional meringue, it is never crisp, as commercial meringue.
 See also category: Pastila.
<nowiki>Zefir; ゼフィール; Zefir; Sefiir; זפיר; зефір; зефір; зефир; زيفير; ზეფირი; зэфір; zefir; زیفیر; zefīrs; Zefyras; yumuşak şekerleme türü; род сахаристых кондитерских изделий; type of soft confectionery; حلوى روسية; סוג ממתק רוסי אוקראיני ועוד; konditorejas izstrādājums; зефирка; зефи́р; зэфір (кулінарыя)</nowiki>
zefir 
type of soft confectionery
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Wikidata Q321797
BabelNet ID: 15412391n
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Media in category "Zefir (confectionery)"

The following 17 files are in this category, out of 17 total.