Category talk:Pasta with ragù bolognese

The name of this category is unclear as it is unclear what it is meant with "pasta Bolognese". It could either mean any type of pasta from the Bolognese cuisine (there are several) or - more specifically - the pasta dishes with Bolognese sauce (ragù alla bolognese), typically tagliatelle. Instead it contains a mish-mash of different images, including foreign versions of different recipes loosely based on the Bolognese tradition. I believe a distinction should be operated between recipes (types of pasta food from Bologna), as well as between dishes actually from the Bolognese cuisine (linked to the category:Culture of Bologna) and those inspired by Bolognese cuisine but that have nothing to do with it (e.g. spaghetti Bolognese and similar dishes).--Desyman (talk) 17:56, 28 February 2015 (UTC)