Eutrema japonicum
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APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superrosids • Cladus: rosids • Cladus: eurosids II • Ordo: Brassicales • Familia: Brassicaceae • Tribus: Eutremeae • Genus: Eutrema • Species: Eutrema japonicum (Miq.) Koidz.
- English: Wasabi
- Afrikaans: Wasabi
- العربية: وسابي, واسابي
- مصرى: وسابى
- azərbaycanca: Vasabi
- български: Уасаби, Васаби
- català: Rave japonès
- čeština: euterma japonská, Wasabi
- dansk: Wasabi
- Deutsch: Wasabi, Japanischer Meerrettich, Wassermeerrettich
- Ελληνικά: Γουασάμπι
- Esperanto: Vasabio
- español: Wasabi
- eesti: Jaapani vasaabia
- euskara: Wasabi
- فارسی: واسابی
- suomi: Maustekrassi
- français: Wasabi
- galego: Wasabi
- עברית: ואסאבי
- हिन्दी: वसाबी
- magyar: Vaszabi
- Bahasa Indonesia: Wasabi
- italiano: Wasabi
- 日本語: わさび, ワサビ
- Jawa: Wasabi
- 한국어: 고추냉이
- kurdî: Wasabi
- lietuvių: Japoninis pipirkrienis
- Bahasa Melayu: Wasabi
- Bân-lâm-gú: Wasabi
- norsk bokmål: Wasabi
- Nederlands: Wasabi
- norsk nynorsk: Wasabi
- norsk: Wasabi
- occitan: Wasabi
- polski: Chrzan japoński
- português: Wasabi
- română: Wasabi
- русский: Васаби
- Scots: Wasabi
- srpskohrvatski / српскохрватски: Vasabi
- Simple English: Wasabi
- slovenčina: Wasabi
- svenska: Wasabi
- ไทย: วาซาบิ
- Tagalog: Wasabi
- Türkçe: Vasabi
- українська: Васабі
- vèneto: Wasabi
- Tiếng Việt: Wasabi
- Winaray: Wasabi
- ייִדיש: וואסאבי
- 粵語: 山葵
- 中文: 山葵
- 中文(台灣): 山葵
Alliaria wasabi (Maxim.) Prantl
Cochlearia wasabi Siebold (invalid)
Eutrema wasabi Maxim.
Wasabia japonica (Miq.) Matsum.
Cochlearia wasabi Siebold (invalid)
Eutrema wasabi Maxim.
Wasabia japonica (Miq.) Matsum.

Wikispecies has an entry on:
Wasabi (Japanese: 山葵 or 和佐比;) is a member of the cabbage family. Commonly known as Japanese horseradish, it grows naturally along stream beds in mountain river valleys in Japan. It is green, has an extremely strong flavor. Its hotness is different from chili pepper, which burns the tongue; wasabi's strong sensations shoot up one's sinus cavity instead.