File:Cuisine of the Basque Country-Porrusalda 001.JPG
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| Description |
English: Porrusalda or purrusalda.Typical basque stew of leek, potato and carrot. Some variants include the least noble parts of cod salted as tail fins and jaws.
Español: Porrusalda o purrusalda. Plato típico vasco a base de puerro, patata y zanahoria. Algunas variantes admiten las partes menos nobles del bacalao en salazón, como cola, aletas o quijadas. |
| Date | |
| Source | Own work |
| Author | Valdavia |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:40, 27 February 2011 | | 1,827 × 1,266 (1.2 MB) | Valdavia (talk | contribs) | {{Information |Description ={{en|1=Porrusalda or purrusalda.Typical basque stew of leek, potato and carrot. Some variants include the least noble parts of cod salted as tail fins and jaws.}} {{es|1=Porrusalda o purrusalda. Plato típico vasco a base de |
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