File:2013 Khao kan chin.jpg

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English: Khao kan chin (Thai script: ข้าวกั๊นจิ๊น) is a dish of the Tai Yai (Shan people) of northern Thailand. It is rice that is mixed with pork blood and spices, and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies.
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Author Takeaway
Camera location18° 47′ 59.03″ N, 98° 58′ 31.59″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current11:18, 1 August 2013Thumbnail for version as of 11:18, 1 August 20132,500 × 2,500 (1.08 MB)Takeaway (talk | contribs)User created page with UploadWizard

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