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A bee near the U.S. Department of Agriculture (USDA) Farmers Market in Washington, D.C., on August 6, 2018. Todayâs featured produce is watermelon. National and State Watermelon Queens are here to help people learn about watermelon and taste their samples of red, orange and yellow varieties. The watermelon association queens are represented by 2018 National Watermelon Queen Savannah Lee Christensen (orange jumpsuit), along with state-level queens Gabrielle Hastings for Mar-Del (Maryland-Delaware, yellow blouse), Savannah Hartley (black dress) for Georgia, Emily Rice Dicks (fuchsia dress) for South Carolina, and Camri Campbell (striped dress) for Florida. Seed spitting contests allowed people to try besting the 21-foot distance set by one of the queens. Watermelon eating contests demonstrated how fast some people can enjoy the watery fruit. Many of the featured fruit activities were held at the USDA Farmers Market's VegU educational tent; the âVegU' tent allows âVegUcatorsâ to provide tasting samples of the featured produce. The goal is to increase fruits and vegetables in meals and help the customers understand what is in season.

Todayâs producers are local farms, and vendors include locally sourced ingredients. Live music was provided by âemma Gâ for shoppers enjoying their meals and resting at shaded table seating areas in the market and the nearby garden. The garden allowed visitors to see bees, bumble bees, and monarch butterflies busy harvesting nectar and pollen from pollinator garden plots. USDA Photo by Lance Cheung.

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Watermelon:

⢠The Cucurbitaceae is an important food plant family and includes

cucumber, gherkins, melons, gourds, marrows, squashes, and

pumpkins. The fruit, which is botanically called a âpepoâ is used as a

vegetable or dessert, but other parts of the plant (young leaves,

shoots, seeds, and root) may also be consumed as food. The fruit

contains a large amount of water and a reasonable amount of

vitamin C. Cucurbits are usually climbing plants.

⢠The classification of melons (Cucumis melo) is based on fruit

characteristics (surface and flesh) but, because of hybridization, it is

not always easy to distinguish between the groups. There are three

main cultivar groups of melon: (1) musk melons are distinctly

netted, with a raised network on the surface of the skin generally

lighter than the overall color of the fruit such as âGaliaâ melons; (2)

cantaloupe melons have a warty or scaly skin but are not netted; (3)

winter melons are either smooth or shallowly corrugated but not

netted like the popular âHoney Dewâ melons.