File:Beef Stroganoff-03.jpg

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Stroganoff Ingredients:

2 pounds beef stew meat, cut into 1-inch pieces 1 large (1 cup) onion, chopped 2 tablespoons French Dip Concentrated Au Jus Sauce* 1 teaspoon finely chopped fresh garlic 1/4 teaspoon pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (10 3/4-ounce) can condensed cream of chicken soup 2 (8-ounce) packages sliced mushrooms 1 (16-ounce) carton LAND O LAKES® Sour Cream

Noodles Ingredients:

8 cups hot cooked egg noodles

Chopped fresh parsley

Combine all stroganoff ingredients except sour cream and noodles and parsley in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until beef is tender. Stir in sour cream just before serving. Serve over hot noodles; sprinkle with parsley.

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Source originally posted to Flickr as SLOW COOKER BEEF STROGANOFF
Author V 2
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 13 May 2009, 02:39 by Caspian blue. On that date, it was confirmed to be licensed under the terms of the license indicated.
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Date/TimeThumbnailDimensionsUserComment
current09:21, 27 September 2015Thumbnail for version as of 09:21, 27 September 20151,280 × 960 (1.12 MB)Off-shell (talk | contribs)Colorize background
20:18, 26 September 2015Thumbnail for version as of 20:18, 26 September 20151,280 × 960 (1.08 MB)Off-shell (talk | contribs)Color corrections ; removed watermark
02:39, 13 May 2009Thumbnail for version as of 02:39, 13 May 20091,280 × 960 (709 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/7960728@N04/3345457643 using Flickr upload bot

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