File:Broken rice brisée.jpg

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English: Popular broken grain rice often known as Mali rice, on the left, compared to a typical long grain rice on the right. Where decades ago, this may have indicated a cheaper quality of rice, today it is produced to high-quality standards, and is popular across West Africa as it resembles and can be served in the place of couscous.
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Senegal
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Author T.K. Naliaka
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Date/TimeThumbnailDimensionsUserComment
current16:43, 17 November 2014Thumbnail for version as of 16:43, 17 November 2014838 × 749 (298 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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