Please note: This page documents the Wiki Loves Africa competition in 2014. To view the page for 2015, click here. To view the voting and nomination process that resulted in the 2015 theme, click here.
WLA is a two-month competition. In 2014 it started on the 1st October and ended on the 30th November.
What's the focus theme ?
The theme for the 2014 photo contest was Wiki Loves Africa Cuisine. In 2015 the community selected a theme in June.
Some examples of pictures you could propose in 2014...
Nando's Restaurant in South Africa
A Malawian woman husks corn with a group of women in her village on the outskirts of Lilongwe, Malawi
Gatsby sandwich filled with calamari and chips for sale at The Fish Stop stall at Root44 Market, Stellenbosch, South Africa
Saville's Eastern Delights stall at Root44 Market, Stellenbosch, South Africa
Cauliflowers in Egypt
Kororima. The dried fruits have been pulverized so that the seeds may be removed. The ground seed is used as an ingredient in berbere. (Shashamane, Ethiopia)
Cooking equipment in ceramics, bamboo. Production Cameroon. Self-initiative with institutional grants.
Attiéké, couscous of cassava. Culinary speciality from Côte d'Ivoire
Pottery to contain olive oil exposed in Lamta Ribat, Tunisia
Local pottery in Guellala shop in Tunisia
Coffee Bean Roasting, Ethiopia
Ethiopian coffee ceremony
Chips of Cassava plant (Manihot esculents) at Sawla market in Ghana's Northern Region.
Pineapple field in Ghana
Tea plantation and harvest near Mulanje Plateau, Malawi
Etape de la réalisation de la pastilla
Marché à Praia, la capitale du Cap-Vert
Arta Culinary School student washes dishes after the exchange of homemade recipes. Arta, Djibouti
« Liboke » type de cuisson congolaise : la nourriture (le plus souvent du poisson) est cuite sur des braises à l'étouffée à l'intérieur de larges feuilles de bananier ou de citronnier liées par le haut.