File:Chongqing.Sichuan.huoguo.jpg
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Structured data
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Summary
[edit]DescriptionChongqing.Sichuan.huoguo.jpg |
Français : Fondue du Sichuan originale, celle de Chongqing et ses ingrédients. Le tout accompagnée de la bière de la ville la Shancheng pijiu (山城啤酒, bière de la ville-montagne, surnom de cette ville). English: The original Sichuan hot pot, at Chongqing and the local beer, the Shancheng Pijiu (山城啤酒 beer of the mountain-city, this is the surname of the city). 中文:真宗重庆市的四川火锅和山城啤酒。 |
Date | |
Source | Own work |
Author | Popolon |
Object location | 29° 33′ 11.05″ N, 106° 34′ 29.71″ E | View this and other nearby images on: OpenStreetMap | 29.553070; 106.574920 |
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Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following license:
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Annotations InfoField | This image is annotated: View the annotations at Commons |
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Français : Shancheng pijiu (山城啤酒), la bière de Chongqing.
English: Shancheng pijiu (山城啤酒), the Chongqing beer.
中文:山城啤酒,重庆市的啤酒。
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Français : Tranches de racines de lotus fraiches.
English: Fresh lotus root slices.
中文:鲜的奥连片。
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Français : Tranches de courge cireuse (donggua/冬瓜).
English: Donggua (冬瓜) slices.
中文:冬瓜片。
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Français : Tranches de champignons
English: mushrooms slices
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Français : nouilles de fécule d'haricot mungo et de fécule de pomme de terre plates fraiches (鲜粉皮, littéralement peau de farine fraiche)
Français : fresh mungo peas flour and potatoes flour noodles slice (鲜粉皮, litteraly fresh flour skin)
中文:鲜粉皮
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Français : Tripes
English: Tripes
中文:大肠
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Français : germes de soja
English: soya germs
中文:豆芽
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Français : citrouille
English: pumpkin
中文:南瓜
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Français : bol à sauce où l'on prépare une sauce (ail et oignons frais, huile de sésame et éventuellement vinaigre) dans laquelle on trempera les aliments de la fondue, après les avoir sorti du bouillon.
English: saucage bowl
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Français : Mélange d'oignons et ail frais coupés à mettre dans son bol.
English: mixture of fresh garlic and onions slices to put in own bowl.
中文:葱和大蒜,可以给自己的碗。
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Français : Sel et monoglutamate de sodium (weijin/味精) à mettre dans son bol.
English: salt and sodium monoglutamate (weijin/味精) to put in own bowl.
中文:盐和味精可以给自己的碗。
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Français : Peau de tofu caillé (fuzhú/腐竹).
English: Tofu skin (fuzhú/腐竹).
中文:fuzhú/腐竹。
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Français : champignons
English: mushrooms
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 23:15, 12 May 2014 | 4,940 × 3,272 (2.42 MB) | Popolon (talk | contribs) | User created page with UploadWizard |
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Metadata
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Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D5100 |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/4 |
ISO speed rating | 400 |
Date and time of data generation | 18:39, 14 April 2014 |
Lens focal length | 23 mm |
Width | 4,940 px |
Height | 3,272 px |
Compression scheme | Uncompressed |
Pixel composition | RGB |
Orientation | Normal |
Number of components | 3 |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Data arrangement | chunky format |
Software used | RawTherapee |
File change date and time | 18:39, 14 April 2014 |
Exposure Program | Not defined |
Date and time of digitizing | 18:39, 14 April 2014 |
APEX exposure bias | 0 |
Maximum land aperture | 3.8 APEX (f/3.73) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 70 |
DateTimeOriginal subseconds | 70 |
DateTimeDigitized subseconds | 70 |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 34 mm |
Scene capture type | Standard |
Scene control | Low gain up |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
GPS tag version | 2.3.0.0 |