File:Croissant, cross section.jpg
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![File:Croissant, cross section.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Croissant%2C_cross_section.jpg/800px-Croissant%2C_cross_section.jpg?20140607193759)
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[edit]DescriptionCroissant, cross section.jpg |
English: Cross section through a croissant, showing the typical crumb structure of the laminated, yeast-leavened dough that croissants are made from, very similar to Danish pastry. Deutsch: Der Querschnitt durch einen Croissant gibt den Blick frei auf die charakteristische Krumenstruktur des Plunderteigs, aus dem Croissants hergestellt werden. |
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Source | Own work |
Author | SKopp |
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[edit]I, the copyright holder of this work, hereby publish it under the following license:
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 19:37, 7 June 2014 | ![]() | 3,216 × 2,412 (1.18 MB) | SKopp (talk | contribs) | User created page with UploadWizard |
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7 June 2014
image/jpeg
85ab59c68850bcbd746d13bd75691202f2bc288c
1,233,193 byte
2,412 pixel
3,216 pixel
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