File:Donovan Brown, the Sodexo West Coast Regional executive chef, from Washington, D.C., explains the rules to cooks competing in a knowledge-bowl during the Chef of the Quarter Culinary Competition at Marine Corps 130604-M-BZ222-001.jpg

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Description
English: Donovan Brown, the Sodexo West Coast Regional executive chef, from Washington, D.C., explains the rules to cooks competing in a knowledge-bowl during the Chef of the Quarter Culinary Competition at Marine Corps Base Camp Pendleton, Ca., June 4, 2013.
Date Taken on 4 June 2013
Source http://www.defenseimagery.mil/imageRetrieve.action?guid=259ea52264457781784305835051615b74cf7c40&t=2
Author Cpl. Mark Garcia
Permission
(Reusing this file)		 Public domain photograph from defenseimagery.mil.
Location
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Camp Pendleton
VIRIN
InfoField
130604-M-BZ222-001
Gallery page
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http://www.defenseimagery.mil/imagery.html?&guid=259ea52264457781784305835051615b74cf7c40
Posted
InfoField
14 June 2013

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Public domain
This image is a work of a U.S. military or Department of Defense employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain in the United States.

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current21:22, 15 June 2013Thumbnail for version as of 21:22, 15 June 20132,000 × 1,333 (1.52 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{User:{{subst:User:Fae/Fae}}/milim | description = {{en|Donovan Brown, the Sodexo West Coast Regional executive chef, from Washington, D.C., explains the rules to cooks competing in a knowledge-bowl during the Chef of the Quarte...

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Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Donovan_Brown,_the_Sodexo_West_Coast_Regional_executive_chef,_from_Washington,_D.C.,_explains_the_rules_to_cooks_competing_in_a_knowledge-bowl_during_the_Chef_of_the_Quarter_Culinary_Competition_at_Marine_Corps_130604-M-BZ222-001.jpg&oldid=913665304"