File:Foi thong.jpg

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English: Foi thong (Thai script: ฝอยทอง) are strands of egg yolk dropped in to a jasmine scented sugar syrup. The, originally Portuguese, delicacy was introduced to Thailand in the 17th century by Maria Guyomar de Pinha, a Catholic Siamese woman who was born to a Japanese mother and a Portuguese/Bengali father. The original Portuguese dish is called "fios de ovos" (egg threads).
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Date/TimeThumbnailDimensionsUserComment
current06:47, 16 July 2012Thumbnail for version as of 06:47, 16 July 20121,920 × 1,920 (739 KB)Takeaway (talk | contribs)

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