File:Fried Okra (1278119649).jpg

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Wash 200gm okra and pat dry with a kitchen towel (the okra must be dry otherwise it will turn out sticky). Chop the okra and keep aside.

Heat 2 tsp oil and add 1/2 tsp each of cumin and mustard seeds. When they stop crackling, add 1/4th tsp turmeric powder and 1/2 inch finely chopped ginger. Stir and add 3 chopped shallots. When the shallots turn translucent, add 1/2 tsp chilli powder and 1/2 tsp garam masala (curry powder) and mix. Add the okra and mix well. Cook uncovered until done.
Date
Source Fried Okra
Author rovingI

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by rovingI at https://flickr.com/photos/70522326@N00/1278119649 (archive). It was reviewed on 26 February 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

26 February 2020

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Date/TimeThumbnailDimensionsUserComment
current13:34, 26 February 2020Thumbnail for version as of 13:34, 26 February 20201,280 × 960 (597 KB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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