File:Fried cốm.jpg
Original file (650 × 800 pixels, file size: 482 KB, MIME type: image/jpeg)
Captions
Summary
[edit]DescriptionFried cốm.jpg |
Deepfried cốm, about 2 seconds at 190°C. Nice and crispy, but not very flavorsome. I used powdered sushi vinegar to give it a bit of flavor. Click to read more about: cốm (Vietnamese, young, green rice) Klik hier om meer te lezen over: cốm (Vietnamese, groene rijst) |
Date | |
Source | Fried cốm |
Author | FotoosVanRobin from Rotterdam, Netherlands |
Licensing
[edit]- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by FotoosVanRobin at https://www.flickr.com/photos/63637139@N00/5788164902. It was reviewed on 4 July 2011 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
4 July 2011
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 20:43, 4 July 2011 | 650 × 800 (482 KB) | Obsidian Soul (talk | contribs) | {{Information |Description=Deepfried cốm, about 2 seconds at 190°C. Nice and crispy, but not very flavorsome. I used [http://www.aziatische-ingredienten.nl/sushi-azijn/ powdered sushi vinegar] to give it a bit of flavor. Click to read more about: [ht |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | FUJIFILM |
---|---|
Camera model | FinePix S5700 S700 |
Exposure time | 1/140 sec (0.0071428571428571) |
F-number | f/4 |
ISO speed rating | 64 |
Date and time of data generation | 18:01, 30 May 2011 |
Lens focal length | 6.3 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Adobe Photoshop CS Windows |
File change date and time | 23:10, 30 May 2011 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 18:01, 30 May 2011 |
APEX shutter speed | 7.1 |
APEX aperture | 4 |
APEX brightness | 6.8 |
APEX exposure bias | 0 |
Maximum land aperture | 3.6 APEX (f/3.48) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
Color space | sRGB |
Focal plane X resolution | 5,376 |
Focal plane Y resolution | 5,376 |
Focal plane resolution unit | 3 |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |
Sharpness | Normal |
Subject distance range | Unknown |