File:Gluten.svg
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Français : a) protéines associées par des liaisons disulfures intermoléculaires conférant une certaine élasticité à l'agrégat protéique
b)protéines associées par des liaisons non covalentes intermoléculaires conférant une certaine viscosité à l'agrégat moléculaire d'après Pierre Feillet, Le grain de blé : composition et utilisation, Quae, 2000 |
| Source | Own work |
| Author | Pancrat |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:16, 2 April 2013 | | 244 × 234 (226 KB) | Pancrat (talk | contribs) | {{Information |Description ={{fr|1=a) protéines associées par des liaisons disulfures intermoléculaires conférant une certaine élasticité à l'agrégat protéique b)protéines associées par des liaisons non covalentes intermoléculaires conf... |
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