Category:Gluten

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English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.

gluten

Reife Weizenaehren.jpg

protein composite found in wheat and related grains, including barley and rye

Instance of

protein family,
adhesive

Subclass of

Authority control

GND ID: 4157717-6

Subcategories

This category has the following 5 subcategories, out of 5 total.

D

► Gluten-related disorders‎ (4 C, 2 F)

F

► Gluten-free diet‎ (1 C, 18 F)
► Gluten-free food‎ (2 C, 25 F)

I

► Gluten immunochemistry‎ (2 F)

S

► Seitan‎ (1 C, 29 F)

Media in category "Gluten"

The following 16 files are in this category, out of 16 total.

Baked spongy gluten.JPG 1,224 × 920; 233 KB
Cross-reactivity hypothesis for the onset of dermatitis herpetiformis in patients with celiac disease.tif 1,962 × 931; 442 KB
De-Gluten.oga 0.8 s; 16 KB
Dehnungsprobe-Weizenkleber.jpg 2,947 × 1,376; 1.56 MB
Fried gluten balls.jpg 2,592 × 1,944; 2.09 MB
Gluten digestion.PNG 524 × 358; 17 KB
Play media

Gluten och jäsprocessen.ogv 5 min 51 s, 256 × 192; 4.79 MB
Gluten Sources.png 528 × 290; 382 KB
Gluten.svg 244 × 234; 226 KB
Japanese Wheat gluten Fu.JPG 3,088 × 2,752; 7.25 MB
Koufu (Wheat Gluten) Dish.jpg 4,000 × 2,674; 1.97 MB
Nl-gluten.ogg 1.4 s; 17 KB
Pan de Gluten.JPG 800 × 600; 116 KB
Que es el gluten y en que cereales se encuentra.jpg 350 × 191; 81 KB
Que es el gluten.jpg 652 × 368; 107 KB
Tepatzi.png 1,037 × 354; 208 KB

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