Category:Gluten

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English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.
gluten 
Reife Weizenaehren.jpg
protein composite found in wheat and related grains, including barley and rye
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Instance ofprotein family,
adhesive
Subclass ofprotein
Authority control
GND ID: 4157717-6
Wikidata
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Subcategories

This category has the following 5 subcategories, out of 5 total.

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Media in category "Gluten"

The following 16 files are in this category, out of 16 total.