Category:Gluten

gluten
	protein composite found in wheat and related grains, including barley and rye
	Wikipedia
Instance of	protein family,; adhesive
Subclass of	protein
Authority control
	GND ID: 4157717-6
	Reasonator; Scholia; Statistics;

English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.

gluten (es); glutinu (co); Glúten (is); Gluten (ms); Глутен (bg); Gluten (tr); gluten (sv); Glutèn (oc); Gluteno (io); 글루텐 (ko); gluteno (eo); lepek (cs); Gluten (bs); গ্লুটেন (bn); gluten (fr); Gluten (hr); gluten (vi); lipeklis (lv); Gluten (af); глутен (sr); gluten (nn); gluten (nb); Qlüten (az); gluten (en); غلوتين (ar); Gluten (br); ကောက်ညှင်း (my); Glutén (hu); Gluten (eu); Gluten (ast); клейковина (ru); Gluten (de); Glutine (sq); Սոսնձանյութ (hy); gluter (zh); gluten (da); წებოვანა (ka); グルテン (ja); גלוטן (he); Gluten (la); gluteeni (fi); glutine (it); Глютэн (be-tarask); Глютен (uk); γλουτένη (el); Gluten (sh); glúten (pt); Gluten (id); Gluten (nds-nl); gluten (ca); Glitimas (lt); Gluten (sl); Gluten (sr-el); Glútan (ga); Глютэн (be); กลูเตน (th); Gluten (pl); گلوتن (fa); gluten (nl); Gluten (ro); gluteeni (et); Lepok (sk); ਗਲੂਟਨ (pa); Glute (gl); глуте́н (mk); 麸质 (zh-hans); Глутен (sr-ec) গমজাতীয় শস্য (যেমনঃ বার্লি ও রাই) থেকে উদ্ভূত যৌগিক প্রোটিন (bn); composé protéique trouvé dans le blé et les grains apparentés, dont l'orge et le seigle (fr); viskoelastiskt proteinartat material (sv); Gluten (nb); proteïne (nl); Stoffgemisch aus Proteinen im Samen einiger Arten von Getreide (de); ਆਟੇ ਦਾ ਲੇਸਦਾਰ ਹਿੱਸਾ (pa); protein composite found in wheat and related grains, including barley and rye (en); بروتين (ar); πρωτεϊνη του ενδοσπερμίου του σιταριού, κριθαριού και σίκαλης, η οποιά αποτελείται από γλοιαδίνη και γλουτελίνη (el); composto proteico que se atopa en alimentos procesados derivados do trigo e outros cereais (gl) glutine di frumento (it); gluten de blé, gluten de froment, colle végétale (fr); глютен (ru); Weizengluten, Klebermehl, Feuchtklebergehalt, Weizenkleber, Klebereiweiß, Weizensüßkleber, Weizenprotein, Feuchtkleber, Kleber (de); Gluten (pt); գլյուտեն (hy); Gluten (sr); Glutenul (ro); Glutén (sk); glutenprotein (nn); דבקן (he); Gluten-intolerantie (nl); Gluteiini, Vehnägluteiini (fi); wheat gluten, gluten protein, wheat gum (en); Glitinas (lt); gluten (cs); Клейковина (uk)