Category:Gluten

**gluten**
	protein composite found in wheat and related grains, including barley and rye
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Instance of	group or class of proteins,; adhesive
Subclass of	protein
Part of	wheat flour,; barley flour,; rye flour
Different from	glutin;
Authority control
	Q188251; GND ID: 4157717-6; Library of Congress authority ID: sh85055386; Bibliothèque nationale de France ID: 120494596; BNCF Thesaurus ID: 46978
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English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.

gluten (es); glutinu (co); Glúten (is); Gluten (ms); Глутен (bg); Gluten (tr); Lepok (sk); Glutèn (oc); 麩質 (zh-hant); Gluteno (io); 글루텐 (ko); gluteno (eo); lepek (cs); Gluten (bs); গ্লুটেন (bn); gluten (fr); Gluten (hr); gluten (vi); lipeklis (lv); Gluten (af); глутен (sr); gluten (nn); gluten (nb); Qlüten (az); gluten (en); غلوتين (ar); Gluten (br); ကောက်ညှင်း (my); glutén (hu); Gluten (eu); Gluten (ast); gluten (ca); Gluten (de); Glutine (sq); Սոսնձանյութ (hy); 麩質 (zh); gluten (da); წებოვანა (ka); グルテン (ja); גלוטן (he); Gluten (la); 麸质 (wuu); gluteeni (fi); பசையம் (குளுட்டன்) (ta); glutine (it); Глютэн (be-tarask); Глютен (uk); γλουτένη (el); Gluten (sh); ਗਲੂਟਨ (pa); Глутен (sr-ec); glúten (pt); Gluten (sr-el); Glútan (ga); gluteeni (et); Glitimas (lt); Gluten (sl); gluten (nl); Глютэн (be); Gluten (id); กลูเตน (th); Gluten (pl); ഗ്ലൂറ്റൻ (ml); 麩質 (zh-tw); گلوتن (fa); Gluten (ro); глуте́н (mk); gluten (sv); Glute (gl); Gluten (nds-nl); 麸质 (zh-hans); клейковина (ru) Proteína vegetal (es); গমজাতীয় শস্য (যেমনঃ বার্লি ও রাই) থেকে উদ্ভূত যৌগিক প্রোটিন (bn); composé protéique trouvé dans le blé et les grains apparentés, dont l'orge et le seigle (fr); группа сходных белков, содержащихся в семенах злаковых растений (ru); Stoffgemisch aus Proteinen im Samen einiger Arten von Getreide (de); 存在於多種穀物中的蛋白質複合物 (zh); viskoelastisk proteinholdigt materiale (da); Arpa,Buğday, Çavdar ve Yulaf (tr); Gluten (nb); proteinartat material i bland annat vete, råg och korn (sv); Białko występujące w różnych odmianach zbóż (pl); חלבון המצוי בעיקר בדגניים (he); proteïne (nl); 存在於多種穀物中的蛋白質複合物 (zh-hant); composto proteico che si trova nel grano e nei cereali in generale (it); protein composite found in wheat and related grains, including barley and rye (en); ਆਟੇ ਦਾ ਲੇਸਦਾਰ ਹਿੱਸਾ (pa); composto proteico que se atopa en alimentos procesados derivados do trigo e outros cereais (gl); بروتين (ar); πρωτεϊνη του ενδοσπερμίου του σιταριού, κριθαριού και σίκαλης, η οποιά αποτελείται από γλοιαδίνη και γλουτελίνη (el); conjunt de proteïnes que es troba a la llavor de molts cereals (ca) glutine di frumento (it); sikér (hu); глютен (ru); Weizengluten, Klebermehl, Feuchtklebergehalt, Weizenkleber, Klebereiweiß, Weizensüßkleber, Weizenprotein, Feuchtkleber, Kleber (de); Gluten (pt); գլյուտեն (hy); Gluten (sr); Glutenul (ro); Glutén (sk); glutenprotein (nn); דבקן (he); Gluten-intolerantie (nl); 麩質蛋白, 麥膠, 麵筋, 麵筋蛋白, 穀膠蛋白 (zh-hant); Glitinas (lt); Gluteiini, Vehnägluteiini (fi); gluten protein, glutens, dietary gluten (en); Клейковина (uk); gluten (cs); gluten de blé, gluten de froment, colle végétale (fr)