Category:Gluten
English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.
Subcategories
This category has the following 5 subcategories, out of 5 total.
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F
I
S
Media in category "Gluten"
The following 15 files are in this category, out of 15 total.
Baked spongy gluten.JPG 1,224 × 920; 233 KB
- De-Gluten.oga 0.8 s; 16 KB
Dehnungsprobe-Weizenkleber.jpg 2,947 × 1,376; 1.56 MB
Fried gluten balls.jpg 2,592 × 1,944; 2.09 MB
Gluten digestion.PNG 524 × 358; 17 KB
- Gluten och jäsprocessen.ogv 5 min 51 s, 256 × 192; 4.79 MB
Gluten Sources.png 528 × 290; 382 KB
Gluten.svg 244 × 234; 226 KB
Japanese Wheat gluten Fu.JPG 3,088 × 2,752; 7.25 MB
- Nl-gluten.ogg 1.4 s; 17 KB
Pan de Gluten.JPG 800 × 600; 116 KB
Que es el gluten y en que cereales se encuentra.jpg 350 × 191; 81 KB
Que es el gluten.jpg 652 × 368; 107 KB
Tepatzi.png 1,037 × 354; 208 KB
