File:How to align meatpacking and meat processing workstations (Korean).png

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Original file ‎(635 × 822 pixels, file size: 190 KB, MIME type: image/png)

Captions

Captions

Diagrams showing effective modifications to work practices in meatpacking workstations to limit the spread of COVID-19.

Summary[edit]

Description
한국어: COVID-19 육류 및 가금류 가공 노동자와 고용주 임시 지침: 가능하면 작업대의 배치를 가령 가공 라인을 따라 변경해 작업자가 가능한 한 모든 방향으로(예: 좌우 및 서로 마주 보는 경우) 최소 6피트 이상 떨어지도록 합니다. 작업자가 서로 마주 보지 않도록 작업대의 배열을 수정하는 것이 이상적입니다. 작업자들이 자신의 작업대의 위치를 유지하고 휴식 시간에 사회적 거리를 실천하도록 알려주는 표시 및 표지판 사용을 고려하세요.
English: COVID-19 Meat and Poultry Processing Workers and Employers Interim Guidance: Modify the alignment of workstations, including along processing lines, if feasible, so that workers are at least six feet apart in all directions (e.g., side-to-side and when facing one another), when possible. Ideally, modify the alignment of workstations so that workers do not face one another. Consider using markings and signs to remind workers to maintain their location at their station away from each other and practice social distancing on breaks.
Date
Source https://korean.cdc.gov/img/cdc/KO_87689.png
Author U.S. Centers for Disease Control and Prevention and U.S. Occupational Safety and Health Administration
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    English
  • Spanish
    Spanish
  • Chinese
    Chinese
  • Vietnamese
    Vietnamese
  • Korean
    Korean

Licensing[edit]

Public domain
This image is a work of the Centers for Disease Control and Prevention, part of the United States Department of Health and Human Services, taken or made as part of an employee's official duties. As a work of the U.S. federal government, the image is in the public domain.

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current01:56, 8 May 2020Thumbnail for version as of 01:56, 8 May 2020635 × 822 (190 KB)John P. Sadowski (NIOSH) (talk | contribs)Transferred from https://korean.cdc.gov/img/cdc/KO_87689.png

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