File:Humintas de Sorata 5.jpg

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Español: Hacemos humintas en Sorata, provincia Larecaja del departamento de La Paz, en temporadas de choclo que son en meses de febrero, marzo,abril y mayo, la mayor parte horneamos en hornos hechos de barro, en piedras y a veces en hornos a gas, hacemos las huminta con choclo fresco, anis, azucar, canela molida y con poco de aceite.
  1. wgboliviana
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Author Zenobia Quito

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current16:05, 12 May 2021Thumbnail for version as of 16:05, 12 May 2021960 × 889 (108 KB)Zenobia Quito (talk | contribs)Uploaded using Commons Mobile App

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