File:Ispis fritos.jpg

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Español: Los ispis son pescaditos de agua dulce que rebosados se fríen hasta que estén crujientes y dorados. Se sirven típicamente con limón, mote blanco, que es maíz pelado cocido, y papas cocidas. Esta preparación es apreciada por su sabor y textura crujiente, y es una deliciosa opción en la cocina boliviana. Este plato es especialmente popular en la región de Cochabamba y otras zonas de Bolivia. #wikimixtura23
Date 8 September 2023 (according to Exif data)
Source Own work
Author Melissa A'lurralde

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current00:23, 13 September 2023Thumbnail for version as of 00:23, 13 September 20232,268 × 2,293 (1.81 MB)Melissa A'lurralde (talk | contribs)Uploaded using Commons Mobile App

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