File:Korea.cuisine-Sundubu jjigae-04.jpg

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Description en:Sundubu jjigae, a Korean stew made with uncurd tofu, mushroom and vegetables.
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Source https://www.flickr.com/photos/avlxyz/786238129/
Author by avlxyz

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by avlxyz at https://www.flickr.com/photos/10559879@N00/786238129. It was reviewed on 09:50, 12 December 2007 (UTC) by FlickreviewR, who found it to be licensed under the terms of the cc-by-sa-2.0, which is compatible with the Commons. It is, however, not the same license as specified on upload, which was the cc-by-2.0, and it is unknown whether that license ever was valid.

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Date/TimeThumbnailDimensionsUserComment
current03:07, 12 December 2007Thumbnail for version as of 03:07, 12 December 20073,264 × 2,448 (4.61 MB)Isageum (talk | contribs){{Information |Description=en:Sundubu jjigae, a Korean stew made with uncurd tofu, mushroom and vegetables. |Source=http://www.flickr.com/photos/avlxyz/786238129/ |Date=November 20, 2007 |Author=[http://flickr.com/photos/avlxyz/ by avlxyz] |other_ver

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