File:Making cranberry sauce - stovetop.jpg

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Making cranberry sauce - ingrediants in the saucepan

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Description
English: Making cranberry sauce - put all of the ingrediants into the saucepan (Warning: this saucepan is too full and could easily boil over when cooking.)

Mary's Cranberry Sauce

Ingrediants: 3 cups fresh cranberries (you can be generous) 3/4 cup sugar 1 Tablespoon grated orange rind (essential for flavour) 1 cup orange juice (or water) 1/4 teaspoon ground cloves (use less if cloves are strong)

Combine ingrediants in a medium saucepan and stir over medium heat until cranberries start popping and mixture boils. Lower heat and cook, stirring, for another 10 minutes.
Date
Source Own work
Author Mary Mark Ockerbloom

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I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
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Date/TimeThumbnailDimensionsUserComment
current16:02, 9 December 2020Thumbnail for version as of 16:02, 9 December 20203,072 × 4,096 (3.75 MB)Mary Mark Ockerbloom (talk | contribs)Uploaded own work with UploadWizard

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