File:Mu - Korean radish.jpg
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Size of this preview: 420 × 599 pixels. Other resolutions: 168 × 240 pixels | 336 × 480 pixels | 538 × 768 pixels | 1,152 × 1,643 pixels.
Original file (1,152 × 1,643 pixels, file size: 1.18 MB, MIME type: image/jpeg)
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Summary[edit]
| Description |
English: Mu or "Korean radish" or joseonmu or "Joseon radish" is a white radish cultivated in Korea.
Korean radish generally is about 8 inches long, three inches in diameter, and weighs about 28 ounches. It tapers from the top to the bottom, and has a pale green shade halfway down from the top. The flesh is crisp, peppery, and sweet. Mu is distinguished from daikon, a Japanese white radish (called waemu in Korea). Daikon is longer, thinner, and more flexible, and has a more watery flavor and less dense flesh. It also lacks the green shading. The greens of Korean radishes are called mucheong missing, and used as vegetable. |
| Date | |
| Source | https://www.flickr.com/photos/timevanson/32900915826/ |
| Author | Tim Evanson |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing[edit]
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This image was originally posted to Flickr by Tim Evanson at https://flickr.com/photos/23165290@N00/32900915826. It was reviewed on 16 February 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:58, 16 February 2017 | | 1,152 × 1,643 (1.18 MB) | Tim1965 (talk | contribs) | User created page with UploadWizard |
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