File:Origins and primary regions of diversity of selected major agricultural crops worldwide.pdf
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|DescriptionOrigins and primary regions of diversity of selected major agricultural crops worldwide.pdf||
English: Primary regions of diversity of selected major agricultural crops worldwide. Note that some crops possess more than one primary region of diversity (e.g., wheat is listed in Central Asia, West Asia, and the South and East Mediterranean). For further information on the primary regions of diversity of all 151 crop commodities assessed in the study, and the countries pertaining to each region, see the Khoury et al. 2016.
|Author||This image is associated with the publication Khoury, C.K.; Achicanoy, H.A.; Bjorkman, A.D.; Navarro-Racines, C.; Guarino, L.; Flores-Palacios, X.; Engels, J.M.M.; Wiersema, J.H.; Dempewolf, H.; Sotelo, S.; Ramírez-Villegas, J.; Castañeda-Álvarez, N.P.; Fowler, C.; Jarvis, A.; Rieseberg, L.H.; Struik, P.C. (2016). Origins of food crops connect countries worldwide. Proc. R. Soc. B 283(1832): 20160792. https://dx.doi.org/10.1098/rspb.2016.0792|
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|Date and time of digitizing||06:20, 9 June 2016|
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