File:Pancetta curing, 2010.jpg
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Size of this preview: 800 × 532 pixels. Other resolutions: 320 × 213 pixels | 640 × 426 pixels | 1,024 × 681 pixels | 1,280 × 851 pixels | 3,008 × 2,000 pixels.
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Summary[edit]
| Description |
Deutsch: Salzen („Pökeln“) von Schweinefleisch – vorm Einreiben des Fleisches (Bauchspeck) mit einer Mischung aus Salz, Gewürzen und Kräutern bei der Herstellung von Pancetta |
| Date | |
| Source | Proto-Pancetta auf flickr |
| Author | A. Drauglis |
Licensing[edit]
|
This image was originally posted to Flickr by A. Drauglis at https://flickr.com/photos/85463968@N00/4362525461. It was reviewed on 1 March 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:31, 1 March 2017 | | 3,008 × 2,000 (1.54 MB) | Jocian (talk | contribs) | User created page with UploadWizard |
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