File:Professed Cookery, 1755.pdf

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Original file ‎(4,610 × 8,210 pixels, file size: 20.62 MB, MIME type: application/pdf, 308 pages)

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Professed Cookery, 1755

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Description
English: Professed Cookery, 1755
Date
Source Internet Archive
Author Ann Cook

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current16:32, 11 May 2020Thumbnail for version as of 16:32, 11 May 20204,610 × 8,210, 308 pages (20.62 MB)SchroCat (talk | contribs)Uploaded a work by Ann Cook from [https://archive.org/download/AncientHistory-WorksInPublicDomainPublishedBefore1923PartThree/ProfessedCookeryContainingBoilingRoastingPastryPreservingPottingPickling1735.pdf Internet Archive] with UploadWizard

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