File:Querschliff des Kapselbodens einer Cerafit Mont Blanc Pfanne unter einem Stereomikroskop.tif

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Deutsch: Der Kapselboden (Edelstahl) weist eine Dicke von 0,475 mm auf. Der darauf folgende Alukern ist 5,11 mm hoch. Diesem folgt ein 0,681mm dicker Kochgeschirrboden (Edelstahl).
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Author Luba Schenker

TH Köln. Campus Gummersbach. Institut für Werkstoffkunde und Angewandte Mathematik

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Date/TimeThumbnailDimensionsUserComment
current19:47, 9 July 2017Thumbnail for version as of 19:47, 9 July 20175,702 × 3,514 (76.44 MB)Luba Schenker (talk | contribs)User created page with UploadWizard

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