File:SmokedFish (5193886723).jpg

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English: Smoked fish in a Russian store on Aurora Avenue N in the Bitter Lake neighborhood of Seattle, Washington.

Here are Irina's notes on smoked and salted fish: "The fish can be presented in different ways...Cheaper fish, such as salted herring or smoked mackerel, is often served cut into chunks with the bone in and eaten with your hands or with a fork and knife. Fancier fish (or cheap fish served on fancier occasions) is often filleted and cut into smaller pieces or sliced. This is true for salted or cold-smoked fish; hot-smoked fish, regardless of how 'fancy' it is, is usually served cut into chunks because it is flaky and doesn't lend itself to slicing."  

It's typically served and eaten with vegetables like "raw onions, parsley, and/or tomatoes and cucumbers."
Date
Source SmokedFish
Author Leslie Seaton from Seattle, WA, USA
Camera location47° 43′ 38.3″ N, 122° 20′ 42.03″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/5193886723. It was reviewed on 10 July 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

10 July 2014

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current10:26, 10 July 2014Thumbnail for version as of 10:26, 10 July 20141,000 × 667 (201 KB)McZusatz (talk | contribs)Transferred from Flickr via Flickr2commons

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