File:The cooking procedure of Scomberomorussinensis dumplings - picture 1st.jpg

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Captions

Captions

The cooking procedure of self-made dumplings from Scomberomorussinensis meat (picture 1st)

Summary[edit]

Description
English: Recently, sea is opening and harvest season is coming. Usually, small commons family of China around Bo sea and Yellow Sea bought some Scomberomorussinensis (Japanese Spanish Mackerel: https://en.m.wikipedia.org/wiki/Japanese_Spanish_mackerel)
Japanese Spanish Mackerel
to enrich their dinner table. This is a picture of my small family's... Now, you see we can fry its pieces or make the dumplings...Good tastes,I thought...Have a try?
Date
Source Own work
Author Jason M. C., Han
Camera location38° 50′ 16.36″ N, 121° 29′ 55.3″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current23:18, 6 September 2019Thumbnail for version as of 23:18, 6 September 20193,456 × 4,608 (4.52 MB)Jason M. C., Han (talk | contribs)User created page with UploadWizard

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