File:The gardeners dictionary- containing the best and newest methods of cultivating and improving the kitchen Fleuron T059413-23.png

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English: Fleuron from book:
The gardeners dictionary: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; As also for Performing the Practical Parts of agriculture: including The Management of vineyards, with the Methods of making and preserving wine, According to the present Practice of The most skilful Vignerons in the several Wine Countries in Europe. Together with directions for propagating and improving, From real Practice and Experience, all sorts of timber trees. The eighth edition, revised and altered according to the latest system of botany; and Embellished with several Copper-Plates, which were not in some former Editions. By Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries, at their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence.
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https://fleuron.lib.cam.ac.uk/static/ornament_images/039530010100190_0.png

Record: https://fleuron.lib.cam.ac.uk/ornament/039530010100190_0
Author Miller, Philip
Permission
(Reusing this file)		 Fleuron A Database of Eighteenth-Century Printers' Ornaments.
Place Published
InfoField
London
Publisher
InfoField
printed for the author; and sold by John and Francis Rivington, at No. 62, St. Paul's Church-Yard; A Millar, J. Whiston, W. Strahan, J. Hinton, R. Baldwin, B. White, L. Hawes and W. Clarke and R. Collins, W. Johnston, T. Caslon, S. Crowder, T. Longman, B. Law, C. Rivington, J. Dodsley, W. Griffin, T. Cadell, T. Lowndes, S. Bladon, G. Robinson and J. Roberts, and T. Payne
Subject
InfoField
Medicine, Science and Technology
ESTCID
InfoField
T059413
Appearing on Page
InfoField
19

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