File:US Navy 100228-N-9573A-008 Chef Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul, Republic of Korea.jpg
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Summary
[edit]DescriptionUS Navy 100228-N-9573A-008 Chef Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul, Republic of Korea.jpg |
English: SEOUL, Republic of Korea (Feb. 28, 2010) Chef Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul, Republic of Korea. Since 1999, Hamilton has been a part of the Adopt-a-Ship program, a partnership between Naval Supply Systems Command and the American Culinary Federation. (U.S. Navy photo by Mass Communication Specialist 1st Class Bobbie G. Attaway/Released) |
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Date | Taken on 28 February 2010 | |||
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Author | U.S. Navy photo by Mass Communication Specialist 1st Class Bobbie G. Attaway |
Licensing
[edit]Public domainPublic domainfalsefalse |
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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 06:56, 14 May 2010 | ![]() | 2,100 × 1,500 (460 KB) | BotMultichillT (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=SEOUL, Republic of Korea (Feb. 28, 2010) Chef Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul, Republic of Korea. Since 1999, Hamilton has been a |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title | 100228-N-9573A-008 SEOUL, The Republic of Korea (Feb. 28, 2010) Canadian-certified Chef de Cuisine Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul. Hamilton, a graduate of George Brown Cooking School in Ontario, has been a part of the Adopt-a-Ship program since 1999. The program is a partnership between Naval Supply Systems Command and the American Culinary Federation. (U.S. Navy photo by Mass Communication Specialist 1st Class Bobbie G. Attaway) |
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Camera manufacturer | NIKON CORPORATION |
Camera model | NIKON D200 |
Author | MC1(AW/SW) Bobbie G. Attaway |
Copyright holder | Official U.S. Navy Photo Please credit U.S. Navy |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/5.6 |
ISO speed rating | 200 |
Date and time of data generation | 16:03, 28 February 2010 |
Lens focal length | 18 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS4 Windows |
File change date and time | 14:36, 1 March 2010 |
Y and C positioning | Co-sited |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 16:03, 28 February 2010 |
Image compression mode | 4 |
APEX exposure bias | 0.66666666666667 |
Maximum land aperture | 3.6 APEX (f/3.48) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, strobe return light not detected |
DateTime subseconds | 41 |
DateTimeOriginal subseconds | 41 |
DateTimeDigitized subseconds | 41 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 27 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | High saturation |
Sharpness | Hard |
Subject distance range | Unknown |