File:US Navy 100622-N-8132M-024 Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan.jpg
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Summary
[edit]DescriptionUS Navy 100622-N-8132M-024 Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan.jpg |
English: WASHINGTON (June 22, 2010) Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan, prepares chocolate desserts at the CulinAerie recreational cooking school during a food and beverage performance week June 21-25. The event, sponsored by Commander, Navy Installations Command, brings Navy culinary specialists and Moral, Welfare and Recreation managers from around the world to Washington, D.C. to learn new techniques from top civilian and Navy chefs. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kiona Miller/Released) |
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Date | Taken on 22 June 2010 | |||
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Author | U.S. Navy photo by Mass Communication Specialist 2nd Class Kiona Miller |
Licensing
[edit]Public domainPublic domainfalsefalse |
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 01:58, 1 July 2010 | 2,100 × 1,500 (2.16 MB) | BotMultichillT (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=WASHINGTON (June 22, 2010) Culinary Specialist 2nd Class Rodell Hardaway, assigned to Naval Air Facility Atsugi, Japan, prepares chocolate desserts at the CulinAerie recreational cooking school duri |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title | 100622-N-8132M-024 WASHINGTON (June 24, 2010) Culinary Specialist Second Class Rodell Hardaway, assigned to Naval Air Facility Atsugi in Japan, prepares chocolate desserts at the CulinAerie recreational cooking school during a food and beverage performance week. The food and beverage performance week is a give culinary specialist the opportunity to learn new techniques and professionalist from top chef in the region and the highest trained culinary specialist in the Navy. U.S. Navy photo by Mass Communication Specialst 2nd Class Kiona Miller (Released) |
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Camera manufacturer | NIKON CORPORATION |
Camera model | NIKON D2Hs |
Author | MC2 Kiona Miller |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/3 |
ISO speed rating | 320 |
Date and time of data generation | 10:27, 22 June 2010 |
Lens focal length | 19 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS3 Macintosh |
File change date and time | 15:18, 28 June 2010 |
Y and C positioning | Co-sited |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 10:27, 22 June 2010 |
Image compression mode | 4 |
APEX exposure bias | 0 |
Maximum land aperture | 3.1 APEX (f/2.93) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, strobe return light detected |
DateTime subseconds | 77 |
DateTimeOriginal subseconds | 77 |
DateTimeDigitized subseconds | 77 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 28 mm |
Scene capture type | Standard |
Contrast | Soft |
Saturation | Normal |
Sharpness | Hard |
Subject distance range | Unknown |