File:US Navy 120127-N-GU530-123 dam Weiner, left, helps Sailors serve specially prepared dishes during lunch at Naval Submarine Support Center Bangor.jpg

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English: BANGOR, Wash. (Jan. 27, 2012) California-based chef Adam Weiner, left, helps Culinary Specialist Seaman Apprentice Matthew MacDonald and Culinary Specialist 2nd Class Claro Marisigan, both assigned to the Gold Crew of the ballistic missile submarine USS Alabama (SSBN 731), serve specially prepared dishes during lunch at Naval Submarine Support Center Bangor. Weiner worked with six culinary specialists assigned to Bangor on improving their cooking and presentation skills. (U.S. Navy photo by Lt. Ed Early/Released)
Date Taken on 27 January 2012
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This image was released by the United States Navy with the ID 120127-N-GU530-123 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Author U.S. Navy photo by Lt. Ed Early

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current02:03, 31 January 2012Thumbnail for version as of 02:03, 31 January 20122,100 × 1,394 (401 KB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=BANGOR, Wash. (Jan. 27, 2012) California-based chef Adam Weiner, left, helps Culinary Specialist Seaman Apprentice Matthew MacDonald and Culinary Specialist 2nd Class Claro Marisigan, both assigned

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