File:Wardsplatelunch.jpg

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Description

A plate lunch from the Ward Farmer's Market: ahi poke (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), lomi lomi salmon, kalua pork and pork lau lau (pork slow cooked in taro leaves) - served with two scoops of rice and one block of haupia (a coconut pudding-style desert).

The whole thing cost about $7.50US! I forget the name of the lunch place, but it was established in 1890. 1890.

Date
Source Plate Lunch
Author christian razukas from Honolulu, Hawaii

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Checked copyright icon.svg This image was originally posted to Flickr by hellochris at https://www.flickr.com/photos/65459962@N00/403095340. It was reviewed on by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

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Date/TimeThumbnailDimensionsUserComment
current15:27, 13 December 2007Thumbnail for version as of 15:27, 13 December 20071,024 × 768 (328 KB)Viriditas (talk | contribs){{Information |Description= A plate lunch from the Ward Farmer's Market: <b>ahi poke</b> (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), <b>lomi lomi salmon</b>, <b>kalua pork</b> and <b>pork lau lau</b> (pork slow cooked in taro leaves)
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