File:Yam kun chiang.JPG
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Summary
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| Description |
English: Yam kun chiang (Thai script: ยำกุนเชียง) is a Thai salad made with a dried pork sausage called kun chiang. This sausage is of Chinese origin and is called kwan chiang in the Min Nan dialects, or la chang (Chinese script: 臘腸) in Standard Chinese. This dish is often eaten with plain rice congee (khao tom kui; Thai script: ข้าวต้มกุ๊ย). |
| Date | Taken on 27 December 2010 |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:20, 28 March 2011 | | 1,920 × 1,272 (153 KB) | Takeaway (talk | contribs) | {{Information |Description ={{en|1='''Yam kun chiang''' (Thai script: ยำกุนเชียง) is a Thai salad made with a dried pork sausage called ''kun chiang''. This sausage is of Chinese origin and is called ''kwan chiang'' in the Min Nan d |
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