File:Yum pladook foo.jpg
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| Description |
English: Yam pladuk fu (Thai: ยำปลาดุกฟู): salad of "fluffy" catfish.
The dish is made with dried catfish (pladuk, Thai: ปลาดุก) which has first been shredded and then deep fried until crispy. It can be topped with a salad made from thinly sliced green (unripe and tangy) mango, shallots, fish sauce, chillies, lime juice, sugar and coriander leaves, or as seen here, the salad served on the side to prevent the crispy fish from turning soggy. It can be eaten as a snack, a starter, or as one of the main course dishes of a full meal. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| current | 12:42, 19 October 2009 | | 1,920 × 1,262 (652 KB) | Takeaway (talk | contribs) | {{Information |Description={{en|1=Yum pladook foo (Thai: ยำปลาดุกฟู): salad of "exploded" catfish. The dish is made with dried catfish which has first been shredded and then deep fried until crispy. It comes with a salad made from thin |
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