File:El arte de venenciar.ogv
Original file (Ogg Theora video file, length 8.8 s, 1,920 × 1,080 pixels, 5.98 Mbps, file size: 6.24 MB)
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Summary[edit]
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Español: En esta animación se muestra la forma de venenciar, que es la forma tradicional de escanciar el vino en el marco de Jerez, que surgió porque era la única forma de llegar al centro de la bota cuando el vino se empezó a comercializar.
Consiste en coger la venencia, la cual consta de tres partes: el cubilete, el vástago y el gancho, con los dedos pulgar e índice lo mas cerca del gancho, de este modo se introduce la venencia en la bota de forma vertical y una vez lleno el cubilete, se saca verticalmente también. Una vez fuera se pone la venencia horizontalmente al suelo y se va aumentando la distancia entre esta y el catavino, una vez escanciado se da un golpe seco para terminar el movimiento. Animación realizada por Pedro Rougeot Sánchez con la supervisión de Esperanza Geara Joyed (Licenciada en enología por la Universidad de Cádiz)English: 3D animation of the way of "venenciar", which is the traditional way of pouring wine in Jerez. Venenciar aroses because it was the only way to reach the center of the boot.
It consists in grabing the "venencia", which has three parts: the cup, the rod and hook, with the thumb and index finger close to the hook. Then the venencia is vertically inserted into the boot and once the cup is filled, the venencia is also taken in a vertically way. Once outside the venencia gets horizontally to the ground and increases the distance between it and the wineskin. At the end an abrupt blow is given to complete the movement. Animation by Pedro Rougeot Sánchez under the supervision of Esperanza Geara Joyed (Graduated in Oenology at the University of Cádiz)
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Pedro Obra derivada de / Derivative work: |
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This file was selected as the media of the day for 24 July 2014. It was captioned as follows:
English: 3D animation of the way of "venenciar", which is the traditional way of pouring wine in Jerez. Venenciar aroses because it was the only way to reach the center of the boot.
It consists in grabing the "venencia", which has three parts: the cup, the rod and hook, with the thumb and index finger close to the hook. Then the venencia is vertically inserted into the boot and once the cup is filled, the venencia is also taken in a vertically way. Once outside the venencia gets horizontally to the ground and increases the distance between it and the wineskin. At the end an abrupt blow is given to complete the movement.
Other languages
English: 3D animation of the way of "venenciar", which is the traditional way of pouring wine in Jerez. Venenciar aroses because it was the only way to reach the center of the boot.
It consists in grabing the "venencia", which has three parts: the cup, the rod and hook, with the thumb and index finger close to the hook. Then the venencia is vertically inserted into the boot and once the cup is filled, the venencia is also taken in a vertically way. Once outside the venencia gets horizontally to the ground and increases the distance between it and the wineskin. At the end an abrupt blow is given to complete the movement. 中文（简体）：传统倒葡萄酒酒方法
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 23:18, 2 July 2014 | 8.8 s, 1,920 × 1,080 (6.24 MB) | Pedrouca (talk | contribs) | User created page with UploadWizard |
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