File:Garam masala used for making Biryani and Hyderabadi Haleem.jpg

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English: Spices (garam masala) used in preparing Biryani and Hyderabadi haleem
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Source https://www.flickr.com/photos/breville/12441009403/in/photostream/
Author Breville USA
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(Reusing this file)		 https://creativecommons.org/licenses/by/2.0/

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by Breville USA at https://www.flickr.com/photos/38102750@N06/12441009403. It was reviewed on 12 May 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

12 May 2015

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Date/TimeThumbnailDimensionsUserComment
current21:50, 12 May 2015Thumbnail for version as of 21:50, 12 May 20153,264 × 2,448 (1.97 MB)FlickreviewR 2 (talk | contribs)Replacing image by its original image from Flickr
20:54, 12 May 2015Thumbnail for version as of 20:54, 12 May 20152,048 × 1,536 (616 KB)Omer123hussain (talk | contribs){{Information |Description ={{en|1=Spices (garam masala) used in preparing Biryani and Hyderabadi haleem}} |Source =https://www.flickr.com/photos/breville/12441009403/in/photostream/ |Author =Breville USA |Date =18 July 201...

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